Supporting colleagues during Ramadan
This year the holy month of Ramadan starts around 16 May (dependent on the sighting of the new moon) when adult Muslims begin four weeks of contemplation and reflection. Key to this is fasting during daylight hours.
Most Muslims will eat a meal before dawn, then again when the sun sets, which at this time of year makes for a very long, and often hot, day, without any food or drink.
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